How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olives With Tangerine and Rosemary?

You need 6 ingredients. The key ingredients include: 1 lb olive (such as Kalamata, Gaeta, and picholine), 1 small tangerine, cut into 4 wedges (each wedge thinly sliced crosswise), 1 tablespoon coarsely chopped fresh rosemary, 1 teaspoon fennel seed, lightly crushed, and more.

Is Marinated Olives With Tangerine and Rosemary suitable as general?

Yes, Marinated Olives With Tangerine and Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Olives With Tangerine and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives With Tangerine and Rosemary Recipe

Name: Marinated Olives With Tangerine and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb olive (such as Kalamata, Gaeta, and picholine); 1 small tangerine, cut into 4 wedges (each wedge thinly sliced crosswise); 1 tablespoon coarsely chopped fresh rosemary; 1 teaspoon fennel seed, lightly crushed; 1 teaspoon coriander seed, lightly crushed; dry crushed red pepper

Marinated Olives With Tangerine and Rosemary – a delicious recipe with olive, tangerine, fresh rosemary, fennel, coriander seed, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb olive (such as Kalamata, Gaeta, and picholine)
1 small tangerine, cut into 4 wedges (each wedge thinly sliced crosswise)
1 tablespoon coarsely chopped fresh rosemary
1 teaspoon fennel seed, lightly crushed
1 teaspoon coriander seed, lightly crushed
dry crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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Marinated Olives With Tangerine and Rosemary

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