Chocolate Peanut-Butter-Cup Cookies Recipe

Name: Chocolate Peanut-Butter-Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ⅓ cup cocoa; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup butter, softened; ¾ cup smooth peanut butter; ¾ cup light brown sugar; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 5 (2 ounce) packages peanut butter cups, each cup cut into 8 pieces; 1 (6 ounce) package semi-sweet chocolate chips

Servings: persons

2 ¼ cups all-purpose flour
⅓ cup cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
¾ cup smooth peanut butter
¾ cup light brown sugar
¾ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
5 (2 ounce) packages peanut butter cups, each cup cut into 8 pieces
1 (6 ounce) package semi-sweet chocolate chips

1
In medium bowl combine flour, cocoa, baking soda and salt.
2
Set aside.
3
In large bowl beat butter, peanut butter, brown sugar, granulated sugar and vanilla about 3 minutes with an electric mixer at medium speed until light and fluffy.
4
Add eggs, one at a time; beat until thoroughly blended after each addition.
5
Reduce speed to low; gradually beat in flour mixture until smooth.
6
Stir peanut-butter-cup pieces into dough along with chocolate chips.
7
Drop dough, 3 tablespoonfuls per cookie, onto ungreased large cookie sheets, spacing about 1 inch apart.
8
Bake at 350 degrees for 13-15 minutes until dry and slightly firm to touch.
9
Let cookies cool 1 minute on cookie sheets, and then move to wire racks to cool completely.

2182

kcal

Calories

145

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ⅓ cup cocoa, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Chocolate Peanut-Butter-Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut-Butter-Cup Cookies

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