My Mom's Oatmeal Cake Recipe

Name: My Mom's Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 cup quick oats; 12-1 cup butter or 12-1 cup margarine; 1 cup brown sugar; 1 cup white sugar; 2 well beaten eggs; 1 ⅓ cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; 1 teaspoon melted butter or 1 teaspoon melted margarine; ½ cup canned cream or ½ cup canned milk; 1 teaspoon vanilla; 1 cup brown sugar

Servings: persons

1 ½ cups water
1 cup quick oats
12-1 cup butter or 12-1 cup margarine
1 cup brown sugar
1 cup white sugar
2 well beaten eggs
1 ⅓ cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon melted butter or 1 teaspoon melted margarine
½ cup canned cream or ½ cup canned milk
1 teaspoon vanilla
1 cup brown sugar

1
Bring to a boil water and quick oats.
2
Let stand 15 mins.
3
Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs.
4
Mix with oatmeal.
5
Sift together flour, baking soda, cinnamon, and salt
6
Add to mix and beat well.
7
Pour into a 13 X 9 in.
8
baking pan.
9
Bake 350 degrees F 30 to 35 mins.
10
FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar.
11
Spread on cake brown in oven for a few mins.
12
Can add rasins or cocconut.

3185

kcal

Calories

262

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups water, 1 cup quick oats, 12-1 cup butter or 12-1 cup margarine, 1 cup brown sugar, and more.

Yes, My Mom's Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom's Oatmeal Cake

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