Try this homemade My Mom'S Mexican Dip recipe the whole family will love. Made with hamburger, bulk sausage, Velveeta cheese and cream of mushroom soup.…
This My Mom'S Mexican Dip relies on simple, everyday ingredients such as hamburger, bulk sausage and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026