How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Mexican Dip?

You need 4 ingredients. The key ingredients include: 1 lb. hamburger, 1 lb. bulk sausage, 1 small pkg. Velveeta cheese (hot or mild), 2 cans cream of mushroom soup.

Is My Mom'S Mexican Dip suitable as snacks & appetizers?

Yes, My Mom'S Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Mom'S Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mom'S Mexican Dip Recipe

Name: My Mom'S Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 lb. bulk sausage; 1 small pkg. Velveeta cheese (hot or mild); 2 cans cream of mushroom soup

My Mom'S Mexican Dip – a delicious recipe with hamburger, bulk sausage, Velveeta cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hamburger
1 lb. bulk sausage
1 small pkg. Velveeta cheese (hot or mild)
2 cans cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Mexican Dip

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