How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Mexican Casserole(Student Favorite) ?

You need 14 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 chopped onion, 1 Tbsp. oil, 1 can refried beans, and more.

Is My Mom'S Mexican Casserole(Student Favorite) suitable as soups & stews?

Yes, My Mom'S Mexican Casserole(Student Favorite) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mom'S Mexican Casserole(Student Favorite) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Mexican Casserole(Student Favorite)

Name: My Mom'S Mexican Casserole(Student Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 chopped onion; 1 Tbsp. oil; 1 can refried beans; 1/4 c. water; 4 tsp. or more picante sauce; 1/2 tsp. cumin; 1 can cream of chicken soup; 8 oz. sour cream; 1/2 c. water; 1 small bottle taco sauce; 1 small can chopped green chilies; Cheddar and Jack cheese, grated (as much as you want); 1 large bag Doritos

Try this homemade My Mom'S Mexican Casserole(Student Favorite) recipe the whole family will love. Made with ground chuck, onion, oil and beans. Easy ste…

This My Mom'S Mexican Casserole(Student Favorite) relies on simple, everyday ingredients such as ground chuck, chopped onion, oil and refried beans. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Mom'S Mexican Casserole(Student Favorite)

Tips for the best results

Variations & substitutions

My Personal Notes

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