How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Mexican Casserole(Student Favorite) ?

You need 14 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 chopped onion, 1 Tbsp. oil, 1 can refried beans, and more.

Is My Mom'S Mexican Casserole(Student Favorite) suitable as soups & stews?

Yes, My Mom'S Mexican Casserole(Student Favorite) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mom'S Mexican Casserole(Student Favorite) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Mexican Casserole(Student Favorite) Recipe

Name: My Mom'S Mexican Casserole(Student Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 chopped onion; 1 Tbsp. oil; 1 can refried beans; 1/4 c. water; 4 tsp. or more picante sauce; 1/2 tsp. cumin; 1 can cream of chicken soup; 8 oz. sour cream; 1/2 c. water; 1 small bottle taco sauce; 1 small can chopped green chilies; Cheddar and Jack cheese, grated (as much as you want); 1 large bag Doritos

My Mom'S Mexican Casserole(Student Favorite)

Eats Now Editorial Team · 442 kcal · Soups & Stews

My Mom'S Mexican Casserole(Student Favorite) – a delicious recipe with ground chuck, onion, oil, beans, water, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Mom'S Mexican Casserole(Student Favorite)

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