How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom's Meatloaf?

You need 6 ingredients. The key ingredients include: 1 lb hamburger, ½ cup water, 1 egg, 1 envelope mushroom and onion soup, and more.

Is My Mom's Meatloaf suitable as meat & poultry?

Yes, My Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom's Meatloaf Recipe

Name: My Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; ½ cup water; 1 egg; 1 envelope mushroom and onion soup; 1 cup breadcrumbs; ¼ cup ketchup

My Mom's Meatloaf – a delicious recipe with hamburger, water, egg, mushroom, breadcrumbs, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger
½ cup water
1 egg
1 envelope mushroom and onion soup
1 cup breadcrumbs
¼ cup ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom's Meatloaf

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