Fluffy Meat Loaf

Name: Fluffy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs. ground venison; 3 medium soft bread slices, torn into pieces; 1 c. milk; 1 egg, beaten; 1-1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. celery salt; 1/4 tsp. garlic salt; 2 Tbsp. catsup; 1 Tbsp. worcestershire sauce; 1/4 c. minced onion

Eats Now Editorial Team · 82 kcal · Meat & Poultry

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Fluffy Meat Loaf – a delicious recipe with ground venison, bread, milk, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lbs. ground venison
3 medium soft bread slices, torn into pieces
1 c. milk
1 egg, beaten
1-1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. garlic salt
2 Tbsp. catsup
1 Tbsp. worcestershire sauce
1/4 c. minced onion

1
Preheat oven to 350 degrees.
2
Mix all ingredients thoroughly; place in a loaf pan.
3
Bake 90 minutes or until done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 lbs. ground venison, 3 medium soft bread slices, torn into pieces, 1 c. milk, 1 egg, beaten, and more.

Yes, Fluffy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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