How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom's Meatballs?

You need 9 ingredients. The key ingredients include: 1 12 lbs ground chuck, 3 eggs, beaten, 1 tablespoon Italian cheese, salt and pepper, to taste, and more.

Is My Mom's Meatballs suitable as meat & poultry?

Yes, My Mom's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom's Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom's Meatballs Recipe

Name: My Mom's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; 3 eggs, beaten; 1 tablespoon Italian cheese; salt and pepper, to taste; 1 ½ teaspoons parsley; ½ teaspoon garlic powder; ½ cup Italian style breadcrumbs; breadcrumbs, for rolling (optional); olive oil (for frying)

My Mom's Meatballs – a delicious recipe with ground chuck, eggs, Italian cheese, salt, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground chuck
3 eggs, beaten
1 tablespoon Italian cheese
salt and pepper, to taste
1 ½ teaspoons parsley
½ teaspoon garlic powder
½ cup Italian style breadcrumbs
breadcrumbs, for rolling (optional)
olive oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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My Mom's Meatballs

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