My Mom'S Hot Fudge Pudding Cake Recipe

Name: My Mom'S Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. white sugar; 2 Tbsp. cocoa; 1/2 c. milk; 2 Tbsp. melted shortening; 1 c. chopped nuts; 1 c. brown sugar; 1 3/4 c. hot water

Servings: persons

1
Sift together into a bowl the flour, baking powder, salt, white sugar and 2 tablespoons of cocoa.
2
Stir in the milk and melted shortening.
3
Stir in the nuts and pour this mixture into a 9-inch square pan.
4
Sprinkle with a mixture of 1 cup of brown sugar and 4 tablespoons of cocoa.
5
Pour 1 3/4 cups of very hot water slowly over the top.
6
Bake at 350u00b0 for 45 minutes.
7
The cake will come to the top with a creamy, rich chocolate sauce forming on the bottom. Cut and serve the piece upside down on a plate and top with Cool Whip.

658

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 3/4 c. white sugar, and more.

Yes, My Mom'S Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Hot Fudge Pudding Cake

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