High Fiber Oatmeal Cookies Recipe

Name: High Fiber Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1 cup brown sugar; 1/2 cup butter, softened; 1 1/2 cups quick-cooking oats; 2 large eggs (lightly beaten); 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup raisins; 1 cup dates (chopped); 1 cup pecans (chopped)

Servings: persons

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 cup brown sugar
1/2 cup butter, softened
1 1/2 cups quick-cooking oats
2 large eggs (lightly beaten)
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup raisins
1 cup dates (chopped)
1 cup pecans (chopped)

1
In a separate bowl, stir softened butter with brown sugar until well mixed.
2
Stir sifted dry ingredients into butter-sugar mixture.
3
Stir in dry oats and beaten eggs.
4
Add vanilla and almond extracts; mix thoroughly.
5
Stir in raisins, chopped dates and chopped pecans; mix well until batter is firm.
6
Drop small dollops (about 1 heaping teaspoon) 2 inches apart onto a greased cookie sheet.
7
Bake for 18 minutes in 350 degree oven until golden brown.
8
Remove from cookie sheet, lay flat, and cool for 10 minutes before serving. (I liked them better the second day.).

929

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, High Fiber Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber Oatmeal Cookies

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