My Mom'S Heirloom Tomato Salad

1. 1

   Slice 3/4 of tomatoes round and place them on the serving dish.

2. 2

   Take 1/4 of tomatoes and grade coarsely.

3. 3

   Mix chopped herbs and onions together in a bowl.

4. 4

   Use half of the chopped herbs and onion mixture to add to the grated tomato and mix. Add olive oil, salt and pepper and mix again.

5. 5

   Spread 3/4 of the mixture evenly on the sliced tomatoes and the rest spread on the ciabatta bread slices.

6. 6

   Sprinkle the rest of the chopped herbs and onions on top of sliced tomatoes and serve with prepared ciabatta bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.