Bacon Ranch Potato Salad Supreme

1. 1

   Boil the potatoes in salted water for 20-30 minutes, until fork tender.

2. 2

   while the potatoes are boiling chop the dill, vegetables, pickle and eggs.

3. 3

   drain and cool the potatoes and cut into halves or quarters.

4. 4

   In a bowl combine the mayonnaise, sour cream, ranch dressing and vinegar.

5. 5

   Gently toss the potatoes, vegetables, pickle, egg, dill, dressing and bacon bits. When thoroughly combined sprinkle with paprika.

6. 6

   cover and chill and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.