How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Goulash?

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, browned and drained, 1 small onion, chopped, 4 stalks celery, diced, 1 (12 ounce) can tomato sauce, and more.

Is My Mom'S Goulash suitable as soups & stews?

Yes, My Mom'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mom'S Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Goulash Recipe

Name: My Mom'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck, browned and drained; 1 small onion, chopped; 4 stalks celery, diced; 1 (12 ounce) can tomato sauce; 1 green pepper; 1 bay leaf; 1/2 teaspoon marjoram; 1 tablespoon garlic, minced; 1 tablespoon sugar; salt and pepper

Try this homemade My Mom'S Goulash recipe the whole family will love. Made with ground chuck, onion, stalks celery and tomato sauce. Easy step-by-step i…

This My Mom'S Goulash relies on simple, everyday ingredients such as small onion, chopped, stalks celery, diced, (12 ounce) can tomato sauce and green pepper. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Mom'S Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions