How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Fudge?

You need 8 ingredients. The key ingredients include: 1/3 c. or less cocoa, 2 Tbsp. white corn syrup, 3 c. sugar, pinch of salt, and more.

Is My Mom'S Fudge suitable as baking & desserts?

Yes, My Mom'S Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Fudge Recipe

Name: My Mom'S Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. or less cocoa; 2 Tbsp. white corn syrup; 3 c. sugar; pinch of salt; 1 c. canned milk; 1 tsp. vanilla; 1 c. peanut butter; 1/2 stick oleo

My Mom'S Fudge – a delicious recipe with cocoa, white corn syrup, sugar, salt, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. or less cocoa
2 Tbsp. white corn syrup
3 c. sugar
pinch of salt
1 c. canned milk
1 tsp. vanilla
1 c. peanut butter
1/2 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ricotta Pear Dessert
Low-Fat Vanilla Pudding
Makeover White Texas Sheet Cake
Peppermint Snowball Cookies

My Mom'S Fudge

How did you like this recipe?

Frequently Asked Questions