How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 eggplant, peeled and cubed, 1 can cream of mushroom soup, 1 tsp. sugar, 1 c. grated Cheddar cheese, and more.

Is My Mom'S Eggplant Casserole suitable as vegetarian?

Yes, My Mom'S Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Mom'S Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Eggplant Casserole Recipe

Name: My Mom'S Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and cubed; 1 can cream of mushroom soup; 1 tsp. sugar; 1 c. grated Cheddar cheese; 2 eggs; 1/2 c. chopped onion; 1 c. cracker crumbs; 1/2 stick oleo, melted

My Mom'S Eggplant Casserole – a delicious recipe with eggplant, cream of mushroom soup, sugar, Cheddar cheese, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and cubed
1 can cream of mushroom soup
1 tsp. sugar
1 c. grated Cheddar cheese
2 eggs
1/2 c. chopped onion
1 c. cracker crumbs
1/2 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Vegetarian

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My Mom'S Eggplant Casserole

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