How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Onion And Tomato Bake?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, cut into 1/2-inch cubes, 1 large onion, coarsely chopped, 2 large tomatoes, cut into 3/4-inch chunks, 2 cloves garlic, chopped, and more.

Is Eggplant, Onion And Tomato Bake suitable as vegetarian?

Yes, Eggplant, Onion And Tomato Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Onion And Tomato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Onion And Tomato Bake Recipe

Name: Eggplant, Onion And Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into 1/2-inch cubes; 1 large onion, coarsely chopped; 2 large tomatoes, cut into 3/4-inch chunks; 2 cloves garlic, chopped; 1 tsp. salt; 1 tsp. basil leaves; 2 Tbsp. olive oil; 2 Tbsp. chopped fresh parsley; chopped fresh tomatoes (for garnish)

Eggplant, Onion And Tomato Bake – a delicious recipe with eggplant, onion, tomatoes, garlic, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, cut into 1/2-inch cubes
1 large onion, coarsely chopped
2 large tomatoes, cut into 3/4-inch chunks
2 cloves garlic, chopped
1 tsp. salt
1 tsp. basil leaves
2 Tbsp. olive oil
2 Tbsp. chopped fresh parsley
chopped fresh tomatoes (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Vegetarian

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