My Mom'S Easy, Delicious Potatoes

1. 1

   Boil potatoes until tender. Spritz Pam in bottom of casserole dish.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Mix soup, milk, onion, salt and pepper by hand until creamy. Slice potatoes. Layer, starting with sliced potatoes to cover bottom.

4. 4

   Pour 1/2 of the soup mixture over the potatoes.

5. 5

   Cover with sliced cheese. (You usually have about 2 layers worth; always end with cheese.)

6. 6

   Bake, covered, for 30 minutes at 350u00b0. This recipe can be adjusted to serve 6 to 15 by doubling recipe and using a larger, 9 x 13-inch, pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.