My Mom'S Dressing Recipe

Name: My Mom'S Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 large onion, chopped; 1 1/2 c. celery, chopped; 4 to 5 c. cornbread, crumbled; 2 c. dried bread crumbs; 3 (14 1/2 oz. each) cans chicken broth; 1 egg, beaten; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. poultry seasoning; 1/2 tsp. sage

Servings: persons

1/4 c. butter or margarine
1 large onion, chopped
1 1/2 c. celery, chopped
4 to 5 c. cornbread, crumbled
2 c. dried bread crumbs
3 (14 1/2 oz. each) cans chicken broth
1 egg, beaten
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/2 tsp. sage

1
Saute onion and celery in butter or margarine.
2
Remove from heat.
3
Add cornbread and bread crumbs.
4
Add egg and seasonings. Add broth.
5
Mixture will be watery.
6
Pour into 9 x 13-inch casserole dish and bake at 400u00b0 for 45 minutes or until top is brown and dressing doesn't wiggle when shaken.
7
Don't overcook. Tastes even better rewarmed.
8
Freezes well.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 large onion, chopped, 1 1/2 c. celery, chopped, 4 to 5 c. cornbread, crumbled, and more.

Yes, My Mom'S Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mom'S Dressing

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