Honey and Apricot Glazed Duck Recipe

Name: Honey and Apricot Glazed Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4- to 5-pound duck; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 1 teaspoon garlic salt; 1/2 teaspoon grated lemon zest; 2 teaspoons cornstarch; 1/3 cup apricot preserves; 1 tablespoon gluten-free soy sauce; 2 tablespoons honey; 2 tablespoons lemon juice

Servings: persons

4- to 5-pound duck
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 teaspoon garlic salt
1/2 teaspoon grated lemon zest
2 teaspoons cornstarch
1/3 cup apricot preserves
1 tablespoon gluten-free soy sauce
2 tablespoons honey
2 tablespoons lemon juice

1
Use a 6-quart slow cooker, with a wire rack inside.
2
I used the little rack that came with my rice cooker.
3
Skin the duck, and remove the neck and giblets (ick).
4
Mix the oregano, pepper, garlic salt, and lemon zest and cornstarch in a small bowl.
5
Rub the mixture all over the duck, inside and out.
6
Place the duck onto rack, breast side up.
7
Use the same bowl (might as well) to mix the wet ingredients together.
8
Pour over the top of the duck.
9
Cover and cook on high for 4 hours, or until a meat thermometer registers 165 to 180F.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4- to 5-pound duck, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, 1 teaspoon garlic salt, and more.

Yes, Honey and Apricot Glazed Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey and Apricot Glazed Duck

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