My Mom's Chocolate Zucchini Bars

Name: My Mom's Chocolate Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup sugar divided; 2 eggs; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 cup margarine; 2 cups all purpose flour; 1/2 tsp. salt; 2 tbsp. cocoa; 2-1/2 cup shredded zucchini; 1 cup chocolate chips

Eats Now Editorial Team · 646 kcal · Vegetarian

Jump to Recipe

My Mom's Chocolate Zucchini Bars – a delicious recipe with sugar, eggs, baking soda, cinnamon, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-1/2 cup sugar divided
2 eggs
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 cup margarine
2 cups all purpose flour
1/2 tsp. salt
2 tbsp. cocoa
2-1/2 cup shredded zucchini
1 cup chocolate chips

1
Cream together 1 cup sugar and margarine.
2
Add eggs and beat well.
3
Sift together flour, salt, baking soda, cinnamon, and cocoa.
4
Add sifted ingredients alternately with zucchini to creamed ingredients, mixing well.
5
Put into a greased 9X13 pan.
6
Sprinkle 1 cup chocolate chips and 1/2 cup sugar on top and bake at 350 degrees for 30 minutes.

646

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup sugar divided, 2 eggs, 1 tsp. baking soda, 1/2 tsp. cinnamon, and more.

Yes, My Mom's Chocolate Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Ratatouille
Tempura Mushroom Stuffed Zucchini Blossoms
Sweet and Sour Zucchiniballs
Calorie Conscious Breaded Eggplant

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy