The Zucchini Bread

Name: The Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. zucchini, grated; 1 c. sugar; 1 egg; 2/3 c. oil; 1/2 c. each: walnuts and raisins; 1 1/2 c. flour; 2 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/4 tsp. baking powder

Eats Now Editorial Team · Vegetarian

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The Zucchini Bread – a delicious recipe with zucchini, sugar, egg, oil, walnuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. zucchini, grated
1 c. sugar
1 egg
2/3 c. oil
1/2 c. each: walnuts and raisins
1 1/2 c. flour
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. baking powder

1
This is so easy and so great to have on hand in the freezer. Toasts like a dream or serve with cream cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. zucchini, grated, 1 c. sugar, 1 egg, 2/3 c. oil, and more.

Yes, The Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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