How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Carne Asada?

You need 13 ingredients. The key ingredients include: 3 lbs flap meat, skirt steak, flank steak, 1/2 cup reduced sodium soy sauce, 2 garlic cloves, minced, fresh ground black pepper (I use about 20 grinds), and more.

Is My Mom'S Carne Asada suitable as general?

Yes, My Mom'S Carne Asada falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mom'S Carne Asada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Carne Asada Recipe

Name: My Mom'S Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs flap meat, skirt steak, flank steak; 1/2 cup reduced sodium soy sauce; 2 garlic cloves, minced; fresh ground black pepper (I use about 20 grinds); To serve; tortilla; shredded cheese; shredded lettuce; chopped tomato; cilantro; chopped onion; hot sauce; lime wedge

My Mom'S Carne Asada

Eats Now Editorial Team · 1012 kcal · General

My Mom'S Carne Asada – a delicious recipe with flap meat, soy sauce, garlic, fresh ground black pepper, tortilla, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

My Mom'S Carne Asada

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