How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Carne Asada?

You need 13 ingredients. The key ingredients include: 3 lbs flap meat, skirt steak, flank steak, 1/2 cup reduced sodium soy sauce, 2 garlic cloves, minced, fresh ground black pepper (I use about 20 grinds), and more.

Is My Mom'S Carne Asada suitable as general?

Yes, My Mom'S Carne Asada falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mom'S Carne Asada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Carne Asada Recipe

Name: My Mom'S Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs flap meat, skirt steak, flank steak; 1/2 cup reduced sodium soy sauce; 2 garlic cloves, minced; fresh ground black pepper (I use about 20 grinds); To serve; tortilla; shredded cheese; shredded lettuce; chopped tomato; cilantro; chopped onion; hot sauce; lime wedge

Try this homemade My Mom'S Carne Asada recipe the whole family will love. Made with flap meat, soy sauce, garlic and fresh ground black pepper. Easy ste…

This My Mom'S Carne Asada relies on simple, everyday ingredients such as reduced sodium soy sauce, garlic cloves, minced, to serve and tortilla. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Mom'S Carne Asada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions