How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Bread Pudding?

You need 6 ingredients. The key ingredients include: 1 c. Brown Sugar, 3 - 4 slices of buttered Bread, cubed, 3 Eggs, beaten, 2 c. Milk, and more.

Is My Mom'S Bread Pudding suitable as baking & desserts?

Yes, My Mom'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Bread Pudding Recipe

Name: My Mom'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Brown Sugar; 3 - 4 slices of buttered Bread, cubed; 3 Eggs, beaten; 2 c. Milk; 1 tsp. Vanilla; pinch Salt

My Mom'S Bread Pudding – a delicious recipe with Brown Sugar, buttered Bread, Eggs, Milk, Vanilla, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Brown Sugar
3 - 4 slices of buttered Bread, cubed
3 Eggs, beaten
2 c. Milk
1 tsp. Vanilla
pinch Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Bread Pudding

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