How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Chicken Bake?

You need 10 ingredients. The key ingredients include: 3 c. cooked brown rice, 1 (10 oz.) pkg. frozen green peas, 2 c. cubed cooked chicken breast, 1/2 c. cholesterol free, reduced calorie mayonnaise, and more.

Is Brown Rice Chicken Bake suitable as meat & poultry?

Yes, Brown Rice Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Chicken Bake Recipe

Name: Brown Rice Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked brown rice; 1 (10 oz.) pkg. frozen green peas; 2 c. cubed cooked chicken breast; 1/2 c. cholesterol free, reduced calorie mayonnaise; 1/3 c. slivered almonds, toasted (optional); 2 tsp. soy sauce; 1/4 tsp. ground black pepper; 1/4 tsp. garlic powder; 1/4 tsp. dried tarragon leaves; vegetable cooking spray

Try this homemade Brown Rice Chicken Bake recipe the whole family will love. Made with brown rice, frozen green peas, chicken breast and cholesterol fre…

This Brown Rice Chicken Bake relies on simple, everyday ingredients such as cooked brown rice, cubed cooked chicken breast, soy sauce and ground black pepper. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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