My Moist, Chewey, Healthy Brownies – a delicious recipe with cream cheese, unsweetened applesauce, eggs, vanilla, flour, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese, applesauce, eggs, and vanilla in a large bowl until creamy.
2
In a separate bowl combine flours, flax seed meal, Splendas, chocolate chips, cocoa, baking powder, salt, and espresso powder.
3
Stir dry ingredients into cream cheese mixture by hand, until just blended.
4
Add walnuts and mix.
5
Spray an 8x8 inch pan with cooking spray.
6
Add a light dusting of wheat flour and tap out the excess.
7
Spread brownie mixture evenly in pan.
8
Bake in a preheated 350 degree oven 18-20 minutes until inserted toothpick just comes out clean.
9
Don't overbake.
10
The top will spring back when gently touched.
11
Cool completely.
12
Cut into squares.
13
Store in refrigeraor in airtight container.
762
kcal
Calories
38
g
Fat
101
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 6 tablespoons fat free cream cheese, very softened, ½ cup unsweetened applesauce, 2 large eggs, 1 teaspoon vanilla extract, and more.
Yes, My Moist, Chewey, Healthy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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