How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can creamed corn, 1 c. crushed crackers, 1/4 c. chopped onion, 2/3 c. shredded American cheese, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can creamed corn; 1 c. crushed crackers; 1/4 c. chopped onion; 2/3 c. shredded American cheese; 1/2 c. chopped celery; 2 eggs, beaten; 1 c. milk; 2 Tbsp. butter, melted; 1 tsp. salt; 1/2 tsp. paprika

Corn Pudding

Eats Now Editorial Team · 418 kcal · Baking & Desserts

Corn Pudding – a delicious recipe with corn, crackers, onion, American cheese, celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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