How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Michelle's Chicken Alfredo Lasagne?

You need 9 ingredients. The key ingredients include: 9 barilla no-boil lasagna noodles, 3 (10 ounce) jars alfredo sauce, 3 tablespoons lemon juice, ½ teaspoon pepper, and more.

Is My Michelle's Chicken Alfredo Lasagne suitable as pasta & noodles?

Yes, My Michelle's Chicken Alfredo Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Michelle's Chicken Alfredo Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Michelle's Chicken Alfredo Lasagne Recipe

Name: My Michelle's Chicken Alfredo Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 barilla no-boil lasagna noodles; 3 (10 ounce) jars alfredo sauce; 3 tablespoons lemon juice; ½ teaspoon pepper; 3 cups cooked diced chicken (breasts sauteed in 2 tbsp extra virgin olive oil); 1 (10 ounce) package frozen chopped spinach, thawed; 1 cup bottled roasted red pepper, drained & chopped; 1 (8 ounce) jar sliced mushrooms; 1 cup shredded Italian cheese blend

My Michelle's Chicken Alfredo Lasagne – a delicious recipe with barilla, alfredo sauce, lemon juice, pepper, chicken, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 barilla no-boil lasagna noodles
3 (10 ounce) jars alfredo sauce
3 tablespoons lemon juice
½ teaspoon pepper
3 cups cooked diced chicken (breasts sauteed in 2 tbsp extra virgin olive oil)
1 (10 ounce) package frozen chopped spinach, thawed
1 cup bottled roasted red pepper, drained & chopped
1 (8 ounce) jar sliced mushrooms
1 cup shredded Italian cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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My Michelle's Chicken Alfredo Lasagne

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