Maiale con Fico Arrosto -- Pork with Roasted Figs

1. 1

   Preheat oven to 375F.

2. 2

   Make a deep slit down the middle of the tenderloin without cutting it in half.

3. 3

   Inside the split, sprinkle meat with salt and pepper and the parsley.

4. 4

   Next place chopped figs in the opening of the tenderloin and press both sides together.

5. 5

   Secure the pork loin with butcher or kitchen white string.

6. 6

   Coat the tenderloin with the fig glaze (from the jar) and place in an oiled baking dish.

7. 7

   Cook for 25-35 minutes or until pork is done.

8. 8

   Carve pork after removing the string and serve with excess glaze as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.