My Meatloaf Recipe

Name: My Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 eggs; 1 cup Italian seasoned breadcrumbs; ⅓ cup ketchup; ¼ cup milk; 12 onion, finely chopped; ½ teaspoon salt; 1 teaspoon pepper; 1 cup light brown sugar; ⅓ cup water; ⅓ cup apple cider vinegar; 2 teaspoons yellow mustard

Servings: persons

2 lbs ground beef
2 eggs
1 cup Italian seasoned breadcrumbs
⅓ cup ketchup
¼ cup milk
12 onion, finely chopped
½ teaspoon salt
1 teaspoon pepper
1 cup light brown sugar
⅓ cup water
⅓ cup apple cider vinegar
2 teaspoons yellow mustard

1
Use your hands, y'all.
2
It's messy but it's the only way to really get everything blended well!
3
Combine beef and eggs til moist.
4
Add breadcrumbs, ketchup, milk, onion, salt and pepper.
5
Shape into a loaf and place on baking sheet or loaf pan.
6
Combine all sauce ingredients, and heat for 1 min in microwave.
7
Pour sauce over meatloaf, then cover loaf with a layer of ketchup.
8
Bake on 400 degrees for 50 minutes.
9
Let stand 15 minutes and enjoy.

1101

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 2 eggs, 1 cup Italian seasoned breadcrumbs, ⅓ cup ketchup, and more.

Yes, My Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Meatloaf

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