My Mayo (no soy)

1. 1

   Mix together the top four ingredients in a bowl.

2. 2

   Once the first four ingredients are room temperature, dump them in a food processor.

3. 3

   Here comes the hard part: slowly pour the olive oil in the teeniest, tiniest stream into the food processor while the food processor is on.

4. 4

   Keep doing the food processor until the mixture is nice and fluffy.

5. 5

   You can use this mayonnaise as a sauce or how you ordinarily use mayo.

6. 6

   It's good with chicken.

7. 7

   You can also add other kicks of flavor like red pepper or paprika or more garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.