Moong Dal with Tomatoes and Onion Recipe noorani

1. 1

   In a medium saucepan, bring the dal, turmeric and water to a boil.

2. 2

   C over and cook over low heat for about 20 mintues, till the dal is barely tender.

3. 3

   Stir in the serrano chiles, onion, ginger and garlic, and simmer another 5 minutes.

4. 4

   Add the tomatoes and salt and simmer another 5 minutes, or until tomatoes are softened.

5. 5

   set aside.

6. 6

   In a small frying pan combine the oil, brown mustard seeds and the dried red chiles.

7. 7

   Cover and cook over low heat until the seeds pop and the chiles turn dark.

8. 8

   Stir the spices and oil into the dal and reheat the dal.

9. 9

   serve dal hot with rice or roti

* Per serving · 4 servings · Values may vary.

No additional tips available.