Bolludagur Buns - Icelandic Cream-Filled Buns Recipe

Name: Bolludagur Buns - Icelandic Cream-Filled Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1/2 teaspoon salt; 1/4 cup sugar; 1 cup flour; 3 large eggs; 1 cup whipping cream; 2 tablespoons vanilla sugar (or 2 tsp. vanilla extract plus 2 Tbsp. powdered sugar); 1/4 cup raspberry jam; 7 ounces microwavable dipping chocolate

Servings: persons

1 cup water
1/2 cup butter
1/2 teaspoon salt
1/4 cup sugar
1 cup flour
3 large eggs
1 cup whipping cream
2 tablespoons vanilla sugar (or 2 tsp. vanilla extract plus 2 Tbsp. powdered sugar)
1/4 cup raspberry jam
7 ounces microwavable dipping chocolate

1
Preheat oven to 375u00b0F.
2
In a large saucepan over a medium-high burner, stir together water, butter, salt and sugar until butter is melted.
3
Add flour and beat quickly until mixture thickens and pulls away from the side of the pan. Remove pan from heat.
4
Vigorously whisk in one egg at a time until batter is the consistency of thick pudding.
5
Drop heaping tablespoons of the batter on a parchment-lined or lightly greased baking sheet.
6
Bake in preheated oven for 30 minutes, until golden brown (Note: Do not open the oven door during this cooking period because your buns will fall - and no one likes fallen buns).
7
Transfer buns to racks to cool.
8
Whip together the cream and vanilla sugar (or vanilla extract and powdered sugar) until stiff peaks form.
9
When buns have cooled, slice each one in half and spread lower half with raspberry jam. Top with a dollop of whipped cream, place the remaining half on top, and ice with melted chocolate.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1/2 teaspoon salt, 1/4 cup sugar, and more.

Yes, Bolludagur Buns - Icelandic Cream-Filled Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolludagur Buns - Icelandic Cream-Filled Buns

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