My Marvelous Afghan's Recipe

Name: My Marvelous Afghan's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g butter; ⅓ cup caster sugar; 1 ½ cups plain flour; 1 tablespoon cocoa; 1 cup corn flakes, lightly crushed; ¼ cup coconut, toasted; ¾ cup icing sugar; 1 tablespoon cocoa; 1 teaspoon soft butter; 2 tablespoons water, approximately

Servings: persons

180 g butter
⅓ cup caster sugar
1 ½ cups plain flour
1 tablespoon cocoa
1 cup corn flakes, lightly crushed
¼ cup coconut, toasted
¾ cup icing sugar
1 tablespoon cocoa
1 teaspoon soft butter
2 tablespoons water, approximately

1
Biscuits:.
2
Beat butter and sugar in a bowl with electric mixer until light and fluffy.
3
stir in sifted flour and cocoa.
4
then stir in corn flakes and coconut in 2 batches.
5
i had to roll mine into balls then press with a folk onto a lightly greased baking tray.
6
bake in a moderate oven for about 12 minutes or until lightly browned and firm to touch.
7
stand biscuits 5 minutes before turning onto wire rack to cool
8
spread warm icing quickly onto bicuits.
9
Icing:.
10
Combine sifted icing sugar and cocoa in small heatproof bowl.
11
stir i butter and enough water to make a stiff paste.
12
stir over hot water until spreadable.
13
can be made a week ahead, keep in air tight container.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 180 g butter, ⅓ cup caster sugar, 1 ½ cups plain flour, 1 tablespoon cocoa, and more.

Yes, My Marvelous Afghan's falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Marvelous Afghan's

How did you like this recipe?

Frequently Asked Questions