Pineapple Limeade

1. 1

   Cut the limes into small pieces and reserve 4 slices for garnish.

2. 2

   Strain the juice from the pineapple slices and combine with the reserved pineapple juice.

3. 3

   Set aside 4 pineapple slices for garnish and roughly chop the remainder.

4. 4

   In a pitcher muddle the limes and stir in the sugar.

5. 5

   Add the chopped pineapple, and muddle a bit more.

6. 6

   Stir in the pineapple juice and 1 cup water.

7. 7

   Add tequila, if desired.

8. 8

   Serve in ice filled glasses garnished with pineapple and lime slices.

No additional tips available.