My Man'S Cheesy Smoked Meatloaf Recipe

Name: My Man'S Cheesy Smoked Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 red onion, coarsely chopped; 3/4 cup Italian-seasoned bread crumbs; 2 eggs; 1 pinch salt and ground black pepper to taste (optional); 1 (8 ounce) package shredded smoked mozzarella cheese; 1 teaspoon vegetable oil, or as needed; 4 slices hardwood smoked bacon; 1 1/2 teaspoons Dijon mustard, divided; 1 1/2 teaspoons Worcestershire sauce, divided; 1 red bell pepper, sliced into strips; 1/2 cup sliced fresh mushrooms; 1 (8 ounce) package crumbled aged feta cheese

Servings: persons

2 pounds lean ground beef
1 red onion, coarsely chopped
3/4 cup Italian-seasoned bread crumbs
2 eggs
1 pinch salt and ground black pepper to taste (optional)
1 (8 ounce) package shredded smoked mozzarella cheese
1 teaspoon vegetable oil, or as needed
4 slices hardwood smoked bacon
1 1/2 teaspoons Dijon mustard, divided
1 1/2 teaspoons Worcestershire sauce, divided
1 red bell pepper, sliced into strips
1/2 cup sliced fresh mushrooms
1 (8 ounce) package crumbled aged feta cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix ground beef, red onion, bread crumbs, eggs, salt, and pepper together in a large bowl. Divide mixture in half. Press half of the mixture in the bottom of a loaf pan.
3
Run 2 fingers lengthwise down the center of the beef mixture. Fill hollowed space with mozzarella cheese. Mold remaining beef mixture around cheese, pressing down firmly.
4
Heat oil in a large skillet over medium-high heat. Cook bacon slices until lightly browned, about 5 minutes. Arrange bacon slices over beef mixture.
5
Cook and stir 3/4 teaspoon mustard and 3/4 teaspoon Worcestershire sauce in the bacon grease in the skillet for 1 minute. Add bell pepper; cook until softened, 3 to 4 minutes. Spread bell pepper over bacon.
6
Place remaining mustard, Worcestershire sauce, and mushrooms in the skillet; cook and stir until soft, about 5 minutes. Spread evenly over bell pepper. Scatter feta cheese over mushrooms.
7
Cover loaf pan with aluminum foil; place on top of a baking sheet.
8
Bake in the preheated oven until an instant-read thermometer inserted into the beef reads at least 160 degrees F (71 degrees C), 60 to 90 minutes.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 red onion, coarsely chopped, 3/4 cup Italian-seasoned bread crumbs, 2 eggs, and more.

Yes, My Man'S Cheesy Smoked Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Man'S Cheesy Smoked Meatloaf

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