Hamburgers with Chowchow Recipe

Name: Hamburgers with Chowchow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green cabbage, cored and coarsely chopped (4 cups); 1/2 pound green or unripe tomatoes, cored and coarsely chopped; 1 red bell pepper, coarsely chopped; 1 small onion, coarsely chopped; 1/2 cup cider vinegar; 1/2 cup sugar; 1 1/2 teaspoons celery seeds; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; Kosher salt; 1 1/2 pounds ground beef; Freshly ground black pepper; 4 hamburger buns, split

Servings: persons

1/2 pound green cabbage, cored and coarsely chopped (4 cups)
1/2 pound green or unripe tomatoes, cored and coarsely chopped
1 red bell pepper, coarsely chopped
1 small onion, coarsely chopped
1/2 cup cider vinegar
1/2 cup sugar
1 1/2 teaspoons celery seeds
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
Kosher salt
1 1/2 pounds ground beef
Freshly ground black pepper
4 hamburger buns, split

1
Light a grill or preheat a grill pan.
2
Finely chop the cabbage in a food processor and transfer to a large, heavy pot.
3
Put the tomatoes, bell pepper and onion in the processor and finely chop; add to the cabbage.
4
Add the vinegar, sugar, celery seeds, turmeric, cayenne and 1 1/2 teaspoons of kosher salt to the pot and bring to a boil over high heat.
5
Cook the chowchow over moderate heat, stirring occasionally, until it's cooked down to about 2 cups, about 10 minutes.
6
Meanwhile, form the ground beef into 4 patties and season with salt and pepper.
7
Grill the burgers until nicely charred outside and medium-rare within, about 3 minutes per side.
8
Grill the buns, cut side down, until toasted, about 20 seconds.
9
Set the grilled hamburgers on the bottom halves of the buns.
10
Spoon a thick layer of chowchow on the burgers, top with the toasted buns and serve.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound green cabbage, cored and coarsely chopped (4 cups), 1/2 pound green or unripe tomatoes, cored and coarsely chopped, 1 red bell pepper, coarsely chopped, 1 small onion, coarsely chopped, and more.

Yes, Hamburgers with Chowchow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers with Chowchow

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