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1) Heat oven to 375 degrees.
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2) Dice your vegetables, then saute in a small amount of oil at medium high heat, or steam for a minute or so.
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3) Grate cheeses, combining different styles or using just one.
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3) Beat eggs thoroughly with a fork and then fold in fresh and dried herbs.
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4) Line a quiche pan or pie pan with dough and place it on a baking sheet.
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5) Place grated cheeses in the bottom of the pie shell.
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6) Add broccoli and ham (or whichever fillings you have chosen to use).
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7) Pour half-and-half slowly over the mixture, ensuring that it isn't filled too high.
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8) Bake in the oven for forty to forty-five minutes, or until a knife inserted in the center comes out clean. Cool for five minutes before serving.
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Lastly, remember that if you can double the recipe and make two quiches, you will save some more time and money. You'd be surprised just how fast these will go!
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Here are some other options for filling. Add in 1/2 cup amounts:
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bacon, cooked and diced
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zucchini that has been sauteed
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tomatoes chopped (no liquid-squeeze it out)
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spinach Cooked (squeeze liquid out)
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onion, sauteed
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salami, diced
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Some tasty combinations:
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Bacon, zucchini, and mint.
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Bell Pepper and spinach
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Salami and cheddar
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Tomatoes, basil, and mozzarella
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Fennel, shrimp, and
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(Also published at http://www.dailyvanguard.com/breakfast-lunch-and-dinner-1.2143714)
