My Mama'S Weird Eggplant (Aubergine) Recipe

Name: My Mama'S Weird Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 3 tablespoons vegetable oil; 2 teaspoons oriental sesame oil; 3 garlic cloves; 2 tablespoons chopped fresh ginger; 3 scallions, trimmed & minced (I use regular onions or shallots); 3 1/2 tablespoons soy sauce; 3 tablespoons light brown sugar; 1 tablespoon rice wine vinegar; 1 tablespoon lemon juice; 2 tablespoons chopped cilantro (optional)

Servings: persons

2 medium eggplants
3 tablespoons vegetable oil
2 teaspoons oriental sesame oil
3 garlic cloves
2 tablespoons chopped fresh ginger
3 scallions, trimmed & minced (I use regular onions or shallots)
3 1/2 tablespoons soy sauce
3 tablespoons light brown sugar
1 tablespoon rice wine vinegar
1 tablespoon lemon juice
2 tablespoons chopped cilantro (optional)

1
Before cooking, prick eggplant in several places.
2
Micro wave about 5 minutes each on hi or until softish.
3
Peel and place pulp in food processor.
4
Process until smooth (set aside).
5
Heat the vegetable oil and sesame oil in medium pot over medium hi heat.
6
Add the garlic, ginger, scallions, and quickly cook stirring constantly for one minute Whisk together the soy sauce, brown sugar and vinegar just until the sugar is dissolved.
7
Add at once to the skillet and bring to a boil.
8
Stir in the pureed eggplant and simmer for 3 minutes.
9
Remove from the heat and stir in the lemon juice and cilantro.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium eggplants, 3 tablespoons vegetable oil, 2 teaspoons oriental sesame oil, 3 garlic cloves, and more.

Yes, My Mama'S Weird Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mama'S Weird Eggplant (Aubergine)

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