My Mama'S Sweet Potato Pie Recipe

Name: My Mama'S Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 1/2 cup butter; 3/4 cup brown sugar; 1 1/2 cups white sugar; 4 -6 eggs; 1 cup milk; 1/4 teaspoon nutmeg; 1 teaspoon vanilla; 1 pinch salt; 3 frozen pie crusts or 2 frozen deep dish pie shells, thawed

Servings: persons

4 medium sweet potatoes
1/2 cup butter
3/4 cup brown sugar
1 1/2 cups white sugar
4 -6 eggs
1 cup milk
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 pinch salt
3 frozen pie crusts or 2 frozen deep dish pie shells, thawed

1
preheat oven to 350.
2
dock thawed crust with a fork all over, bake for 10 minutes or until golden, set aside.
3
Boil or bake potatoes until soft.
4
peel potatoes while still warm and whip with a hand mixer to remove the strings.
5
add butter, then mix.
6
add sugar next.
7
then add remaining ingredients.
8
taste for sweetness.
9
and pour into crusts.
10
bake for 20-30 minutes or until set.

903

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sweet potatoes, 1/2 cup butter, 3/4 cup brown sugar, 1 1/2 cups white sugar, and more.

Yes, My Mama'S Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mama'S Sweet Potato Pie

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