My Mama's Dilly Bread Recipe

Name: My Mama's Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce yeast; ¼ cup warm water; 1 cup cottage cheese, warmed; 1 egg; 1 tablespoon butter, softened; 2 tablespoons sugar; 1 teaspoon table salt; 1 tablespoon instant minced onion; 2 teaspoons dill seeds (*not* dill weed); ¼ teaspoon baking soda; 2 ½ cups flour; 1 teaspoon salt, course ground

Servings: persons

14 ounce yeast
¼ cup warm water
1 cup cottage cheese, warmed
1 egg
1 tablespoon butter, softened
2 tablespoons sugar
1 teaspoon table salt
1 tablespoon instant minced onion
2 teaspoons dill seeds (*not* dill weed)
¼ teaspoon baking soda
2 ½ cups flour
1 teaspoon salt, course ground

1
Warm water and yeast to soften yeast.
2
Warm to room temp eggs and butter.
3
Mix in eggs, butter, sugar, table salt, onion, dill, soda.
4
Gradually add flour until stiff dough forms.
5
Knead well.
6
Let Rise (60 minutes, until double).
7
Punch down, shape into 2 qt casserole.
8
Cover.
9
Let Rise (40 minutes, until double again).
10
Bake in preheated oven 350 degrees, 40-50 minutes.
11
Brush with melted butter, sprinkle with course salt.
12
Cool 5 minutes.
13
Remove from pan.
14
Cool 15 minutes before slicing.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounce yeast, ¼ cup warm water, 1 cup cottage cheese, warmed, 1 egg, and more.

Yes, My Mama's Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mama's Dilly Bread

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