Rosemary-Lemon Bean Puree

1. 1

   Put the beans in the container of a food processor with 1 clove of the garlic and a healthy pinch of salt.

2. 2

   Turn the machine on and add the 1/4 cup olive oil in a steady stream through the feed tube; process until the mixture is smooth.

3. 3

   Taste and add more garlic if you like, then puree again.

4. 4

   Place the mixture in a bowl and use a wooden spoon to beat in the rosemary, lemon zest, and remaining olive oil.

5. 5

   Taste and add salt and pepper as needed.

6. 6

   Use immediately or refrigerate up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.