How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mama'S Coconut Cream Pies?

You need 9 ingredients. The key ingredients include: 3 baked deep dish pie shells, 6 cups milk, 2 cups sugar, 3/4 c corn starch, and more.

Is My Mama'S Coconut Cream Pies suitable as baking & desserts?

Yes, My Mama'S Coconut Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mama'S Coconut Cream Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mama'S Coconut Cream Pies Recipe

Name: My Mama'S Coconut Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baked deep dish pie shells; 6 cups milk; 2 cups sugar; 3/4 c corn starch; 1 tsp salt; 9 egg yolks (save whites for meringue); 1 14 oz and 1 small pkg Angel Flake Coconut; 2 tsp flavoring (lemon or vanilla); 2 sticks butter

My Mama'S Coconut Cream Pies – a delicious recipe with dish pie shells, milk, sugar, corn starch, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 baked deep dish pie shells
6 cups milk
2 cups sugar
3/4 c corn starch
1 tsp salt
9 egg yolks (save whites for meringue)
1 14 oz and 1 small pkg Angel Flake Coconut
2 tsp flavoring (lemon or vanilla)
2 sticks butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Streusel Cake
Summer Blueberry Cake
Easy Chicken Pot Pie
Apple Dumpling Cake

My Mama'S Coconut Cream Pies

How did you like this recipe?

Frequently Asked Questions