White Chocolate-Cranberry Biscotti Recipe

Name: White Chocolate-Cranberry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1-1/2 cups sugar; 3 eggs; 3 oz. Baker's White Chocolate, melted, cooled; 2- 3/4 cups flour; 2-1/2 tsp. Magic Baking Powder; 1 tsp. salt; 1/4 cup orange juice; 1 tsp. almond extract; 1/2 cup coarsely chopped, toasted whole almonds; 1/2 cup coarsely chopped dried cranberries

Servings: persons

1/2 cup butter, softened
1-1/2 cups sugar
3 eggs
3 oz. Baker's White Chocolate, melted, cooled
2- 3/4 cups flour
2-1/2 tsp. Magic Baking Powder
1 tsp. salt
1/4 cup orange juice
1 tsp. almond extract
1/2 cup coarsely chopped, toasted whole almonds
1/2 cup coarsely chopped dried cranberries

1
Preheat oven to 350F.
2
Beat butter and sugar until light and fluffy.
3
Blend in eggs and chocolate.
4
Add combined flour, baking powder and salt; mix well.
5
Add orange juice and almond extract; beat until well blended.
6
Stir in almonds and cranberries.
7
(Dough will be sticky.)
8
Divide dough in half; shape each half into 9x2-inch log on separate greased and lightly floured baking sheet.
9
Bake 30 minutes or until golden brown.
10
Remove from oven; cool 10 minutes.
11
Cut each log into 12 (3/4-inch-wide) slices.
12
Place, cut sides down, on baking sheets.
13
Bake an additional 20 minutes, turning over after 10 minutes.
14
Remove to wire racks; cool completely.

870

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1-1/2 cups sugar, 3 eggs, 3 oz. Baker's White Chocolate, melted, cooled, and more.

Yes, White Chocolate-Cranberry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate-Cranberry Biscotti

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