My. Macaroni Chicken And Cheese Bake ' – a delicious recipe with macaroni, Olive oil, Chicken, pints Cheese sauce, Spring onions, Salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Add macaroni to a saucepan and cover with water bring to the boil then turn heat down and simmer until soft and cooked
2
Chop your chicken breast up into small pieces
3
In a large frypan add the olive oil and heat it
4
Add salt & pepper
5
Add the chicken to the hot oil
6
Fry chicken until it not pink the turn heat down and fry for 5 minutes
7
Make your cheese sauce ready wether it be ply sauce or your own
8
Then drain off the water off the macaroni when cooked and pour on cheese sauce and put back on the heat and simmer for 5 mins
9
Chicken is cooked strain off chicken juice and set aside
10
Add the chicken to the macaroni cheese and stir in
11
Add the chopped spring onion and mix
12
Add the macaroni to a serving dish and sprinkle some grated chedder cheese on top
13
You may also grill the grated cheese if you prefer
283
kcal
Calories
18
g
Fat
11
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup Dried macaroni, 1 tbsp Olive oil, 1 Chicken breast, 1 pints Cheese sauce or make your own, and more.
Yes, My. Macaroni Chicken And Cheese Bake ' falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
