My. Macaroni Chicken And Cheese Bake '

1. 1

   Add macaroni to a saucepan and cover with water bring to the boil then turn heat down and simmer until soft and cooked

2. 2

   Chop your chicken breast up into small pieces

3. 3

   In a large frypan add the olive oil and heat it

4. 4

   Add salt & pepper

5. 5

   Add the chicken to the hot oil

6. 6

   Fry chicken until it not pink the turn heat down and fry for 5 minutes

7. 7

   Make your cheese sauce ready wether it be ply sauce or your own

8. 8

   Then drain off the water off the macaroni when cooked and pour on cheese sauce and put back on the heat and simmer for 5 mins

9. 9

   Chicken is cooked strain off chicken juice and set aside

10. 10

    Add the chicken to the macaroni cheese and stir in

11. 11

    Add the chopped spring onion and mix

12. 12

    Add the macaroni to a serving dish and sprinkle some grated chedder cheese on top

13. 13

    You may also grill the grated cheese if you prefer

* Per serving · 4 servings · Values may vary.