How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole Casserole?

You need 9 ingredients. The key ingredients include: 10 corn tortillas, sliced into strips, 1/2 - 1 lb boneless skinless chicken breast, cooked and shredded, 2 (10 3/4 ounce) cans cream of chicken soup, 1 cup milk, and more.

Is Chicken Ole Casserole suitable as meat & poultry?

Yes, Chicken Ole Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole Casserole Recipe

Name: Chicken Ole Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 corn tortillas, sliced into strips; 1/2 - 1 lb boneless skinless chicken breast, cooked and shredded; 2 (10 3/4 ounce) cans cream of chicken soup; 1 cup milk; 1 onion, chopped; 2 garlic cloves, minced; 1 (7 ounce) can chopped green chilies, drained; 1 (7 ounce) jar salsa (homemade or commercial and you determine how hot); 2 cups shredded cheddar cheese

Chicken Ole Casserole – a delicious recipe with corn tortillas, chicken, cream of chicken soup, milk, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 corn tortillas, sliced into strips
1/2 - 1 lb boneless skinless chicken breast, cooked and shredded
2 (10 3/4 ounce) cans cream of chicken soup
1 cup milk
1 onion, chopped
2 garlic cloves, minced
1 (7 ounce) can chopped green chilies, drained
1 (7 ounce) jar salsa (homemade or commercial and you determine how hot)
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

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Chicken Ole Casserole

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