Caramel Nut Rolls

1. 1

   Roll 1/2 of refrigerator roll recipe, 12 x 8 rectangle.

2. 2

   Brush with 1/4 cup melted butter or margarine; sprinkle with mixture of 1/4 cup sugar 1- teaspoon ground cinnamon.

3. 3

   Roll lengthwise as for jellyroll; seal edge; cut roll in 1 inch slices.

4. 4

   In 8 x 8-inch pan or round cake pan you are going to bake rolls in, spray good with Pam.

5. 5

   Then melt 1/4 cup margarine.

6. 6

   Add 1/2 cup brown sugar and 1/4 cup of light corn syrup.

7. 7

   Mix well.

8. 8

   Chop up pecans as many as you like sprinkle on top on the mixture in your pan.

9. 9

   Then place your rolls in the pan let rise in warm place till double (35 min.).

10. 10

    Bake at 350u00b0 for 20 - 25 min.

11. 11

    For 8 x 10 in pan double your caramel topping recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.