My Little Secret

1. 1

   Bring a large pot of salted water to a boil. Boil potatoes until tender but still firm, about 15 minutes. Drain, cool and dice.

2. 2

   Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.

3. 3

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

4. 4

   In a large bowl, mix together the potatoes, eggs, bacon, olives, 1/4 cup green onions, mayonnaise, sour cream, salt and pepper. Increase quantities of mayonnaise and sour cream as necessary to create desired consistency. Garnish with remaining green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.