My Lemon Garlic Buttered New Potatoes – a delicious recipe with New potatoes, Garlic, lemon juice, lemon pepper, Butter, Parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Warm the Potatoes up until hot
2
Crush the garlic in the butter , place it in the middle of Cooking foil and pull corners and sides up and screw the top tight .
3
Add the lemon juice to the butter and garlic, lift the corners lift so you can put the lemon juice in too.
4
Pull it together at the top and tighten.
5
Put it on a tray in a preheated oven for 15-20 minutes
6
Cut up the lettuce and put in a bowl, Drain off potatoes
7
Put potatoes in a bowl .
8
Bring out the ggarlic butter out the oven.
9
And pour into a jug.
10
Using a fork press down the lumps of garlic to mash them
11
Then pour it all on the potatoes, and stir gently so they are all covered.
12
Add the pinch of salt and stir
13
Add the crispy lettuce and serve
263
kcal
Calories
20
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 400 grams Small New potatoes, 1 clove Garlic Crushed, 1 tbsp lemon juice, 1/2 tsp lemon pepper, and more.
Yes, My Lemon Garlic Buttered New Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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