How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Lamburgers?

You need 6 ingredients. The key ingredients include: 23 lb ground lamb, 2 large pinch dried thyme, 4 -6 teaspoons chopped onions, ⅛ teaspoon black pepper, and more.

Is My Lamburgers suitable as meat & poultry?

Yes, My Lamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Lamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Lamburgers Recipe

Name: My Lamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 lb ground lamb; 2 large pinch dried thyme; 4 -6 teaspoons chopped onions; ⅛ teaspoon black pepper; reduced sodium soy sauce; oil (optional)

My Lamburgers – a delicious recipe with ground lamb, thyme, onions, black pepper, soy sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

23 lb ground lamb
2 large pinch dried thyme
4 -6 teaspoons chopped onions
⅛ teaspoon black pepper
reduced sodium soy sauce
oil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7759 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Lamburgers

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