Dry Rub Fo Yo Chicken

1. 1

   Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies.

2. 2

   Let rub sit on the chicken for up to 12 hours in the refrigerator.

3. 3

   Preheat a grill to medium heat.

4. 4

   Place dark meat on the grill first because it has a longer cooking time than white meat.

5. 5

   Grill until the internal temperature of the chicken is 180 degrees F for all parts except the breasts and is 165 degrees F for the breasts when measured with an instant-read thermometer.

6. 6

   When chicken is almost finished grilling, baste it with a generous amount of barbecue sauce all over the meat.

7. 7

   Save any leftover sauce for dipping.

8. 8

   1/2 cup butter

9. 9

   1/2 cup cider vinegar

10. 10

    1/2 cup ketchup

11. 11

    1/2 cup lemon juice

12. 12

    1/2 cup Worcestershire sauce

13. 13

    1 tablespoon hot sauce

14. 14

    Combine all ingredients in a saucepan and slowly bring to a boil over medium-high heat; then reduce the heat and simmer until the sauce begins to thicken.

* Per serving · 4 servings · Values may vary.